Coffee Cheesecake

There’s nothing higher than waking as much as the odor of a contemporary pot of espresso burbling within the kitchen, am I proper, espresso lovers?

Breaking information: There would possibly truly be one thing higher for those who can consider it — a slice of this wealthy, creamy Espresso Cheesecake.

One of the best half is undoubtedly the news of Café Latte Shakeology that elevates this already decadently scrumptious cheesecake with intense espresso taste AND powerhouse diet.

This superfood dessert is a must-add to your wholesome consuming plan!


Café Latte Shakeology

Flavored with the wealthy, creamy style of espresso, your morning pick-me-up is now a superfood dessert.

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Professional tip: Questions on baking with Shakeology? Take a look at this FAQ.

Listed below are extra Shakeology cheesecake recipes to attempt subsequent:

Strawberry Cheesecake Bites

Mini Chocolate Cherry Cheesecake Bites

Lemon Blueberry Cheese Bites

Espresso Cheesecake

There would possibly truly be one thing higher than espresso for those who can consider it — a slice of this wealthy, creamy Espresso Cheesecake.

Servings 8 servings, 1 slice every

  • Aluminum foil 
  • Nonstick cooking spray 
  • 8
    Graham cracker sheets, crushed
  • 2
    unsalted butter (natural grass-fed, if doable), melted 
  • 8
    oz. / 230 g
    reduced-fat cream cheese, softened
  • 2
    Café Latte Shakeology
  • 3
  • ¼
    cup / 35 g
    pure coconut sugar
  • ¼
    cup / 60 g
    reduced-fat (2%) plain Greek yogurt
  • 1
    pure vanilla extract
  • 2
    shaved darkish chocolate

  1. Preheat oven to 350° F (180 °C). Wrap the skin of an 8-inch (20-cm) spring-form pan in aluminum foil a number of instances, to make sure all seams are lined. Flippantly coat the within of pan with spray. 

  2. Add Graham crackers and butter to a meals processor; cowl. Course of on excessive till mixed. Press Graham cracker combination into backside of pan. 

  3. Bake for 10 minutes. Take away from oven. Scale back warmth to 325° F (165 °C). 

  4. Whereas crust bakes, add cream cheese, Shakeology, eggs, coconut sugar, yogurt, and extract to a medium mixing bowl; beat till mixed. 

  5. Unfold cream cheese combination over crust. Place spring-form pan inside a roasting pan; pour scorching water into roasting pan so it reaches roughly 1 inch (2½ cm) up facet of spring-form pan. Place roasting pan in oven.  

  6. Bake for 45 to 50 minutes, or till cheesecake appears set in all places however the very center (a small shake of the pan ought to lead to a slight wobble in the course of the cheesecake). 

  7. Take away roasting pan from oven. Let cheesecake cool fully in roasting pan. Cowl spring-form pan with aluminum foil. Refrigerate for a minimum of 6 hours.  

  8. Garnish with chocolate. Slice into 8 equal items. Refrigerate leftovers in an hermetic container for as much as 3 days, or freeze for as much as 1 month.  

Protein Energy (P), Vegetarian (VG) 

The Diet Information field beneath supplies estimated dietary info for this recipe.*

* Complete Sugar 12 g, Added Sugar 7 g

Diet Information

Espresso Cheesecake

Quantity Per Serving (1 slice)

Energy 261
Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 7g44%

Ldl cholesterol 115mg38%

Sodium 227mg10%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 12g13%

Protein 10g20%

* % Every day Values are primarily based on a 2000 calorie food plan.

Container Equivalents
½ Purple
1 Yellow
1 Blue
½ tsp.

2B Mindset Plate It!
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